Creamy Smoked Salmon Dip

Name: Creamy Smoked Salmon Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 200 g (7oz) smoked salmon; 200 g (7oz) cream cheese (room temperature ); ½ cup sour cream; 1 tbsp mayonnaise; 1 tbsp fresh dill; 2 tsp fresh chives; 1-2 tsp lemon juice; salt and pepper (to taste )

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simply-delicious-food.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Alida Ryder

smoked salmon dip

Ingredients

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Instructions

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Step 1

In the bowl of a food processor, add the smoked salmon, room temperature cream cheese, sour cream and mayonnaise.

Step 2

Chop the chives and dill and add to the bowl with a squeeze of lemon juice and salt and pepper. Start with a small pinch of salt and adjust seasoning once blended.

Step 3

Blend until the dip is the consistency of your choice.

Step 4

Transfer the dip to a serving bowl of your choice then scatter of fresh dill and serve with lemon wedges and crackers of your choice.