Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip Recipe
Prep time: 10 min
Total time: 40 min
Ingredients: 1 (8-ounce/227g) block cream cheese (softened); ⅓ cup sour cream ((80g), room temperature); 1 tablespoon lemon juice; ½ teaspoon salt; ¼ teaspoon ground black pepper; 6 ounces smoked salmon ((170g), chopped); 2 tablespoons chopped chopped fresh chives; 1 tablespoon chopped fresh dill

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 8

smoked salmon dip

Ingredients

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1 (8-ounce 227 grams) block cream cheese (softened)⅓ cup sour cream ((80 grams), room temperature)1 tablespoon lemon juice½ teaspoon salt¼ teaspoon ground black pepper6 ounces smoked salmon ((170 grams), chopped)2 tablespoons chopped chopped fresh chives1 tablespoon chopped fresh dill

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Instructions

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Step 1

In a large mixing bowl, combine the cream cheese, sour cream, lemon juice, salt, and pepper. With a hand mixer, beat until well combined, airy, and smooth, about 30 seconds.

Step 2

Fold in the salmon, chives, and dill with a spatula. Cover and refrigerate for at least 30 minutes before serving.

Step 3

Serve the dip with crackers. Garnish with additional chopped dill and chives, if desired.