Step 1

Wash and dry the new potatoes. Cut the larger ones in half or quarters to ensure even cooking.

Step 2

In a mixing bowl, toss the potatoes with olive oil, salt, pepper, and cajun spices. Make sure each piece is evenly coated for the best flavor.

Step 3

Arrange the potatoes in a single layer inside the air fryer basket. Avoid overcrowding to ensure even cooking.

Step 4

Set the air fryer to 195°C (385°F) and cook for 18–20 minutes, shaking the basket halfway through. The potatoes should be crispy on the outside and fork-tender inside.

Step 5

Once done, transfer the potatoes to a serving dish and sprinkle with freshly chopped herbs for extra flavor. Serve immediately while hot and crispy.