Step 1

Prepare the noodles based on instruction: blanch the noodles for 30 seconds and drain.

Step 2

Add around 1 inch of oil to a pan and turn the heat to medium-high. Add in the noodles, spread them, fill the pan, and press down to mold the noodle.

Step 3

Pan-fry the noodle for 3-4 minutes on each side, or until crispy and golden brown.

Step 4

Optional, drizzle 1 tbsp of oil around the edges of the noodle to crisp up the edges.

Step 5

Prepare the sauce by mixing vegetable stock, vegetarian oyster sauce, sugar, white pepper, and sesame oil. In a separate bowl, combine corn starch and cold water.

Step 6

Drizzle oil and turn the heat to medium in a separate pan. Add in sliced onion and ginger and saute together for 2-3 minutes.

Step 7

Next, add the mushroom and minced garlic, and saute for another 2-3 minutes.

Step 8

Drizzle in the sauce and simmer for another 2-3 minutes. Finally, add in corn starch mixture and simmer for another 1 minute.

Step 9

To assemble, start with crispy noodles, pour on the sauce, and garnish with green onion. Enjoy!