Step 1

Spray your casserole crock pot (or traditional) with cooking spray.

Step 2

Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)

Step 3

Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).

Step 4

Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.

Step 5

Drizzle your icing over the top of your cobbler

Step 6

Serve warm