Step 1

Cook bacon over med-high heat in a large skillet, about 5-10 minutes until cooked through (timing will depend on type of bacon used).

Step 2

Spray inside of slow cooker with cooking spray, then add frozen hashbrowns, cooked bacon, peppers and onion in two even layers. Mix salt and pepper with eggs, then pour overtop of other layers and top with cheese.

Step 3

Cook on high for 4 hours. Serve and enjoy! Note: This can be made ahead of time up to 3 days in advance.