Step 1

Mix all the seasonings together in a small bowl.

Step 2

Add the cream of chicken, turkey breast, Frank's Red Hot, chicken broth, sliced jalapenos, and seasonings to the crockpot.

Step 3

Cook for 3 and a half hours on high in the crockpot or until tender and shreddable.

Step 4

Shred the turkey breast.

Step 5

Add in 8 oz of cream cheese,

Step 6

Shred 16 oz Monterrey jack, 8 oz Pepperjack, and 16 oz Colby jack and add to the crockpot.

Step 7

Stir until melted and fully incorporated.

Step 8

If you haven't already done so cook your pasta as directed and drain it.

Step 9

Fold pasta into crockpot mixture.

Step 10

If desired put extra cheese on the top and cook for another 30 minutes or until desired melty/cheesiness and enjoy!!