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(4)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 6
Author : Karine Gringras
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Etape 1
Step 2
Découpez le gruyère en bâtonnets épais.
Step 3
Etape 2
Step 4
Battez les œufs.
Step 5
Etape 3
Step 6
Passez les bâtonnets successivement dans la farine, les œufs puis la chapelure.
Step 7
Etape 4
Step 8
Faites frire à la friteuse très chaude et servez immédiatement.
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