Curry Roasted Chicken

Step 1

To spatchcock the chicken, cut down both sides of the backbone and remove it.

Step 2

Split the chicken to lay flat.

Step 3

Melt the butter and mix it with yogurt. Season with salt and pepper to taste.

Step 4

Lift up the skin and run the mixture on the meat.

Step 5

Rub the same mixture on the skin and season with your yellow curry powder or Vadauvan seasoning.

Step 6

Place the chicken in a cast iron skillet.

Step 7

In a 500-600F Forno Bravo oven, roast the chicken for about 25 minutes or until the meat reaches an internal temperature of 165F.

Step 8

Mix the yogurt, salt, pepper, and curry powder until fully incorporated.

Step 9

Serve with naan bread.