Curry Seasoned Chicken Drumsticks

Step 1

If using the oven, preheat oven to 425 degrees F. If using the air fryer, no preheating is necessary.

Step 2

Combine the curry powder, cumin, garlic powder, salt, and pepper in a small bowl. Stir until combined.

Step 3

Place the chicken drumsticks, Greek yogurt, lemon juice, and spice mixture in a zip top bag. Close the bag and shake it a bit, using your hands to move the chicken around so that everything is well coated. Marinate in the fridge for 30 minutes.

Step 4

If baking in the oven: Remove the drumsticks from the bag and place them on a baking sheet, discarding any extra marinade left in the bag. Bake at 425 degrees F for 40-45 minutes, or until chicken hits an internal temperature of 165 degrees F.

Step 5

If using the air fryer: Remove the drumsticks from the bag and place them in the basket of the air fryer, discarding any extra marinade left in the bag. Air fry at 400 degrees F for 10 minutes. Flip, then air fry again for another 12-15 minutes, or until the chicken hits an internal temperature of 165 degrees F.