Cut Dough

Step 1

Combine water, oil, salt, citric acid powder, and food coloring in a saucepan and heat to 90 ℉.

Step 2

Remove from heat and whisk in 1 cup of flour.

Step 3

Return to heat. Gradually add remaining flour, stirring with spatula until it forms into a very stiff ball.

Step 4

Remove from heat, cool.

Step 5

Knead until smooth

Step 6

Store in freezer bag. Freeze before using for knife skills practice.