Scissor-Cut Noodles

Step 1

Attach the dough hook to your stand mixer (if you do not have a stand mixer, you can knead with your hands for 10 minutes instead of using a stand mixer for 6-8 minutes for the same results).

Step 2

In the mixing bowl, combine all dough ingredients (flour, water, salt). With the mixer on low speed, knead with the machine on speed 2 for 6-8 minutes until the dough is smooth and elastic.

Step 3

To a large pot of boiling water with a teaspoon of salt over medium-high heat, using scissors, cut your dough ball into thin strips about 1/2 in. long into the boiling water, allowing the noodles to cook for 3-4 min., depending on thickness.

Step 4

Strain noodles and drizzle a little cooking oil to the same pot. Add the ground beef and mushrooms and cook until the beef is browned.

Step 5

Place the noodles back into the same pot with the beef and mushrooms. Mix with the rest of the sauce ingredients and enjoy.