Step 1

Preheat over to 425°F. Place rashers of bacon onto a wire rack sitting on a foil-lined baking tray. Transfer into oven and allow bacon to roast until crispy, about 10 to 15 minutes. When the bacon is almost done, place a medium-sized skillet on medium-high heat. Melt two tablespoons of butter, and crack four eggs into skillet. Prepare and season them in your desired fashion. When the eggs are almost cooked, add two slices of cheese onto each egg, turn off the heat and cover the skillet, allowing the cheese to melt. Toast and butter the bread. Assembly: Place one piece of toast onto cutting board. Add two or three slices of tomato, two rashers of bacon, lettuce and the cheese covered fried egg. Spread one teaspoon of mayonnaise onto a second piece of toast and place on top to complete the sandwich. Build remaining sandwiches, cutting each in half and transferring to a plate. Serve immediately.

Step 2

Preheat over to 425°F. Place rashers of bacon onto a wire rack sitting on a foil-lined baking tray. Transfer into oven and allow bacon to roast until crispy, about 10 to 15 minutes. When the bacon is almost done, place a medium-sized skillet on medium-high heat. Melt two tablespoons of butter, and crack four eggs into skillet. Prepare and season them in your desired fashion. When the eggs are almost cooked, add two slices of cheese onto each egg, turn off the heat and cover the skillet, allowing the cheese to melt. Toast and butter the bread. Assembly: Place one piece of toast onto cutting board. Add two or three slices of tomato, two rashers of bacon, lettuce and the cheese covered fried egg. Spread one teaspoon of mayonnaise onto a second piece of toast and place on top to complete the sandwich. Build remaining sandwiches, cutting each in half and transferring to a plate. Serve immediately.