Dairy-Free Cashew Whipped Cream Recipe (No Added Sugar!)

Name: Dairy-Free Cashew Whipped Cream Recipe (No Added Sugar!)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup raw cashews; 4 canned pear halves, drained; ½ teaspoon alcohol-free vanilla extract or vanilla paste

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Prep Time: 10

Total: 10

Servings: 3.5

Cost: $8.73 /serving

Author : Adapted slightly from Food as Medicine

Dairy-Free Cashew Whipped Cream Recipe (No Added Sugar!)

Ingredients

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1 cup raw cashews4 canned pear halves, drained½ teaspoon alcohol-free vanilla extract or vanilla paste

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Instructions

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Step 1

Put the cashews in your food processor, and grind until completely powdered. It's okay if it begins to clump, but you don't want any nut chunks remaining.

Step 2

Add the pear halves and vanilla and puree for a few minutes, or until smooth and ivory in color, stopping to scrape down the sides of the bowl as needed.

Step 3

Transfer the cream to a glass jar and refrigerate. It will thicken as it sits. You can whip again, as needed.