Step 1

Add almond milk to a quart mason jar.

Step 2

Top with chia seeds, sweetener, vanilla, and salt.

Step 3

Sir mixture with a fork. Break up lumps.

Step 4

Let chia seed pudding keto style breakfast, snack or dessert sit on the kitchen counter for 5-10 minutes.

Step 5

Stir with a fork, breaking up lumps.

Step 6

Let the pudding sit another 5-10 minutes and then stir with a fork again, breaking up lumps.

Step 7

Put a lid on the jar and give the chia pudding a good shake. Store on its side if the jar is leakproof.

Step 8

Shake again in 10 minutes or so.

Step 9

Let sit overnight in the refrigerator.

Step 10

Serve.