Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large mixing bowl combine soften cream cheese, butter, and egg. Beat with a mixer until combined.

Step 3

In another mixing bowl combine the flour, sugar, cornmeal, salt, and baking soda. Whisk together until combined.

Step 4

Combine these dry ingredients and wet ingredients in the large mixing bowl and beat until combined. The mixture will be thick.

Step 5

Add to the mixing bowl, the creamed corn, the regular corn, 1 cup of the shredded cheese, and the diced jalapeños.

Step 6

Stir by hand until well combined.

Step 7

Place in a 9X13 baking pan (or a 2 quart baking pan) sprayed with a baking pan.

Step 8

Bake for 40-45 minutes until the center is set.

Step 9

Top the casserole with the remaining cheddar cheese and diced bacon

Step 10

Bake for an additional 5 minutes to melt the cheese.

Step 11

Let sit for 5 minutes. Serve and enjoy!