Easter Egg Jello Shots

Step 1

Using a sharp knife, carefully make a small hole (or make an existing one a little larger) at the top of the plastic Easter egg.

Step 2

Brush the inside of the plastic egg with vegetable oil.

Step 3

Put the two sides of the egg together and seal the seams using scotch tape.  A lot of the plastic Easter eggs have drainage holes; be sure to cover those with tape, too.  Set in the holder and aside for now.  Leave open the hole that you made (or made larger).

Step 4

In a small bowl, stir the contents of the jello package and the gelatin.

Step 5

Add the boiling water and whisk until fully dissolved.

Step 6

Add the vodka and stir a couple of times.

Step 7

Using the food-safe syringe, fill each egg through the hole at the top of the egg.  Carefully fill to the top.  A standard, small-size plastic egg holds approximately 60 milliliters or 2 ounces.  Once filled, place in the fridge until the jello sets, approximately 1.5- 2 hours.

Step 8

Carefully remove the tape and break open the egg.

Step 9

Remove the jello shot and enjoy!