Easy Black Beans and Rice Recipe

Cook the rice: Cook rice according to package instructions. White long-grain rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit and steam. Sauté onions, bell peppers, and garlic: Heat oil in a large skillet on medium high. Sauté onions and bell peppers for 3 to 4 minutes, until just beginning to soften, Then, add garlic and sauté a minute more. Add beans, Tabasco, and vinegar, then simmer: Add the black beans, vinegar, and Tabasco or cayenne. Add vinegar, and bring to a simmer. Reduce heat, cover, and let simmer for 5 more minutes. Stir in rice and oregano: Stir in the rice and oregano. Salt and pepper to taste. Sprinkle with chopped cilantro and serve with lime wedges on the side, if you wish.