Easy Chia Seed Pudding

Step 1

Add the milk, chia seeds, sweetener and flavor of choice to a blender and mix for about 20 seconds.

Step 2

Let it sit for about 3-5 minutes and then come back and blend again for another 20 seconds.

Step 3

Pour into small glass jars and seal with a lid. Keep in the fridge until ready to eat.  (up to 5 days).

Step 4

Triple or quadruple recipe for 1 flavor and make the same as you would a single pudding.  Then pour into 3-4 small cups and store them in the fridge.

Step 5

Rinse out the blender between each flavor and repeat until you have 12 cups of chia seed pudding ready to grab and go.