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Export 2 ingredients for grocery delivery
Step 1
Place butter in a large skillet over medium heat to melt.
Step 2
Add frozen corn.
Step 3
Stir and continue cooking over medium heat for a few minutes, until mostly thawed.
Step 4
Add whipping cream, sugar, and salt and pepper to taste.
Step 5
Continue cooking over medium heat, stirring constantly to prevent the cream from scorching, for 10 to 15 minutes, until the corn is cooked through and the sauce is thick.
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