Step 1

Place butter in a large skillet over medium heat to melt.

Step 2

Add frozen corn.

Step 3

Stir and continue cooking over medium heat for a few minutes, until mostly thawed.

Step 4

Add whipping cream, sugar, and salt and pepper to taste.

Step 5

Continue cooking over medium heat, stirring constantly to prevent the cream from scorching, for 10 to 15 minutes, until the corn is cooked through and the sauce is thick.