The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof!

Easy Creamed Corn

cream cheese (cubed)

unsalted butter

garlic (minced)

milk

corn kernels (frozen, canned or roasted)

thyme

salt and black pepper (to taste)

cheddar cheese

parsley leaves

Preheat oven to 375 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.

Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.

Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.

Serve immediately, garnished with parsley, if desired.

This is the most AMAZING creamed corn recipe ever.  I was looking for an alternative to the usual staple of plain buttered corn for Thanksgiving and happened upon this.  I've been making it for a number of years now and EVERY time, it gets raving reviews by different groups of friends and family. I'm asked to bring it every year and sometimes, for other occasions beyond the holiday. It's rich and delicious!  

I did follow a suggestion on a review posted a long time ago to use Trader Joe's Roasted Mexican corn which isn't spicy at all and gives it the best flavor.  I haven't looked back since.  I won't use anything else.  I make this recipe as is outside of doubling it and using fresh Thyme.  If you're looking for a crowd pleaser this is it!

My family loves this! What kind of cheddar do you recommend? Mild, sharp, extra sharp. I never know what to use.

Simple, easy to make recipe. I thought it was very good, but the corn seemed a bit undercooked even after 17 minutes. I will make again and maybe cook a bit longer. Great alternative to just serving plain buttered corn.

This EASY CREAMED CORN is very good, I love this recipe and so does my family every time I make it.

I crave this! It’s simply amazing! I’ve also made it in a pot too and it comes out yummy.

Oh my goodness!! This recipe is wonderful!! Soo delicious. Thank you so much for sharing.

This is so easy and delicious! I could just drink the sauce. I bring this to Thanksgiving and any large gathering. Everyone loves it!

I love this recipe and so does my family every time I make it! Thank so much for a great one! It’s a success during any bbq meal and also a favorite during thanksgiving!

Loved this!  Made a double batch for Christmas and made it all on the stovetop in only half an hour.  I used 4 cans of drained canned corn, 12 oz cream cheese and kept the other ingredients as called for in the recipe as I didn't want it to be soupy.  The thyme was a bit much for me but others didn't mind it.  I made extra just in case and now I have leftovers.  What can I do with the leftovers?  I'm making ham &amp; bean soup with my leftovers and I'm wondering if I could my leftover creamed corn in?  Do you think the cream cheese would curdle?  Help!

I don't normally leave reviews BUT my 13 year old daughter is the pickiest eater. She practically ate the ENTIRE pan of this cream corn and begged her grandma for the recipe. So, long review short...this will be made for Christmas dinner this year and probably once a week for the rest of her life.

I doubled in a Dutch oven but only used 2 cloves of garlic and fresh and dried  thyme combo, for a side for Thanksgiving at my dad's. Had everything prepared for the oven and threw it in for 20 mins at their house as we set the table and it was the hit of the night!!!

This recipe is unbelievable! I can’t believe how good this is! My husband said..” I just want you to know… that if I were ever in prison, I would kill for that corn!” 

Is there any chance I can quadruple this recipe and cook it in a 6.5 quart Dutch oven with the same outcome?? 

Thank you!

We had this creamed corn today for Thanksgiving. Everyone raved ! Best they have ever had. Us too. Yum !

Can this be made in a crock pot? I'd like to serve it at Thanksgiving. Thank you for so many delicious recipes!

Truly one of the yummiest thing I’ve ever had. My boyfriend says it’s the first time he’s every really like corn. He asked me to make it two nights in a row. Absolutely fantastic!!!

https://content.jwplatform.com/videos/9uYjNwdR.mp4

The creamiest, most amazing creamed corn you will ever have – and it’s so easy to make, it’s practically fool-proof!

easy creamed corn

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

Instructions

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