Step 1

Wash the grapes and remove all stems. Dry the grapes.

Step 2

In a large bowl, beat the cream cheese through vanilla with a hand mixer until well-combined and smooth. Fold in the grapes until coated.

Step 3

Transfer to serving bowl, cover, and refrigerate for several hours before serving.

Step 4

Stir and then sprinkle with the brown sugar and pecans right before serving.