Step 1

Heat oven to 350 degrees F.

Step 2

Grease a 9 x 13-inch baking pan.

Step 3

Add crushed pineapple, mandarin oranges and maraschino cherries to the baking pan.

Step 4

Prepare cake according to package directions.

Step 5

Add the ½ cup of the reserved pineapple juice in lieu of some of the water in the cake mix.

Step 6

Add the rum extract to the cake mix.

Step 7

Pour the cake mix over the fruit.

Step 8

Pour melted butter next.

Step 9

Sprinkle the coconut and pecans over all.

Step 10

Bake for 1 hour or until cake is done and golden on top.