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easy keto flatbread - low carb
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $6.23 /serving


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Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Combine all the white sauce ingredients in a small bowl and whisk well.

Step 3

Press the easy Keto dough onto a parchment lined baking sheet to a thickness of about 1/4 inch. You can make a circle or a rectangle or free form it.

Step 4

Brush the top of the flatbread with all of the white sauce.

Step 5

Bake the crust for 8 – 10 minutes, or until slightly golden brown.

Step 6

Remove the flatbread from the oven and top with the mozzarella and parmesan cheese.

Step 7

Return to the oven for 3 – 5 minutes, or until the cheese is nicely melted.

Step 8

Remove from the oven and top with the greens and prosciutto.

Step 9

Squeeze a few drops of lemon juice over the entire thing – don’t soak it, we are just going for a little acidity here.

Step 10

Slice into 6 pieces and serve warm or chilled.

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