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Preheat the oven to 400 degrees Fahrenheit.
Combine all the white sauce ingredients in a small bowl and whisk well.
Press the easy Keto dough onto a parchment lined baking sheet to a thickness of about 1/4 inch. You can make a circle or a rectangle or free form it.
Brush the top of the flatbread with all of the white sauce.
Bake the crust for 8 – 10 minutes, or until slightly golden brown.
Remove the flatbread from the oven and top with the mozzarella and parmesan cheese.
Return to the oven for 3 – 5 minutes, or until the cheese is nicely melted.
Remove from the oven and top with the greens and prosciutto.
Squeeze a few drops of lemon juice over the entire thing – don’t soak it, we are just going for a little acidity here.
Slice into 6 pieces and serve warm or chilled.