Step 1

Directions

Step 2

If you are using whole pickles, cut them into 4ths.

Step 3

Lay out a piece of salami on a plate or cutting board.

Step 4

Spread a dollop of cream cheese onto the salami and spread things.Note: if you have a difficult time spreading the cream cheese onto the keto roll up, let it sit out at room temperature for 10-15 minutes to soften.

Step 5

Add one of the pickle spears to the bottom end of the salami circle.

Step 6

Roll the salami up around the pickle and continue to roll, tucking the salami slice in.

Step 7

Repeat this step on all of the salami slices.

Step 8

To create bite-size appetizer pieces, cut the keto roll-ups into 5-6 pieces.

Step 9

Serve your keto roll-ups cold and enjoy!