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Export 5 ingredients for grocery delivery
Step 1
Place the cold cream cheese on a large piece of cling wrap.
Step 2
Cover with another piece of cling wrap.
Step 3
Use a rolling pin to roll it into a rectangle about 32cm / 13" x 23 cm / 9". (Note 2)
Step 4
Peel off the cling wrap. Cover with salami, slightly overlapping.
Step 5
Cover salami with a new piece of cling wrap. Press down then turn over so the cream cheese side is up.
Step 6
Peel cling wrap off to expose cream cheese. Sprinkle with capers and parsley.
Step 7
Starting from the long edge, roll up, removing cling wrap as you go (see video below). Roll firmly to avoid air bubbles.
Step 8
Once rolled, wrap with the same cling wrap, twist the ends and refrigerate for 4 hours+.
Step 9
Unwrap from cling wrap. Slice into rounds. Serve with crackers.
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