Step 1

Place the cold cream cheese on a large piece of cling wrap.

Step 2

Cover with another piece of cling wrap.

Step 3

Use a rolling pin to roll it into a rectangle about 32cm / 13" x 23 cm / 9". (Note 2)

Step 4

Peel off the cling wrap. Cover with salami, slightly overlapping.

Step 5

Cover salami with a new piece of cling wrap. Press down then turn over so the cream cheese side is up.

Step 6

Peel cling wrap off to expose cream cheese. Sprinkle with capers and parsley.

Step 7

Starting from the long edge, roll up, removing cling wrap as you go (see video below). Roll firmly to avoid air bubbles.

Step 8

Once rolled, wrap with the same cling wrap, twist the ends and refrigerate for 4 hours+.

Step 9

Unwrap from cling wrap. Slice into rounds. Serve with crackers.