Step 1

NOTE: This is a base recipe for a make-your-own scrambled egg cup. Follow the recipes below for the specific varieties and use the following cook times.

Step 2

Prep your Microwave Scrambled Egg Cups by adding everything but the egg to a glass Mason jar. Use half-pint jars for 1 egg or pint jars for 2 eggs.

Step 3

Store the prepped jars refrigerated for up to 1 week.

Step 4

When ready to cook your breakfast, add 1 or 2 eggs to the jar and stir well. Microwave for 30 seconds and give the eggs a quick stir.

Step 5

Microwave an additional 40 seconds if you are using 1 egg or 60 seconds for 2 eggs.

Step 6

Carefully remove the jar of scrambled eggs from the microwave and enjoy!