Easy Parmesan Roasted Cauliflower

Name: Easy Parmesan Roasted Cauliflower
Prep time: 10 min
Total time: 35 min
Ingredients: 5 cups cauliflower florets; 3 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon crushed red pepper flakes; 1/2 cup shredded Parmesan cheese; 1 teaspoon grated lemon peel; Chopped fresh Italian (flat leaf) parsley, if desired

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 4

Author : Pillsbury Kitchens

Ingredients

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5 cups cauliflower florets3 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon black pepper1/8 teaspoon crushed red pepper flakes1/2 cup shredded Parmesan cheese1 teaspoon grated lemon peelChopped fresh Italian (flat leaf) parsley, if desired

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Instructions

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Step 1

Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.

Step 2

In large bowl, mix cauliflower, olive oil, salt, black pepper and red pepper; toss to combine. Spread in pan.

Step 3

Roast 20 to 25 minutes, stirring occasionally, until cauliflower is tender and golden brown. Remove from oven; toss with Parmesan cheese and lemon peel. Garnish with chopped parsley.