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Export 1 ingredients for grocery delivery
Step 1
Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves.
Step 2
Add the raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed. Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out.
Step 3
Allow to cool: the syrup will thicken more as it cools. Store refrigerated for up to 3 weeks.
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