Step 1

Slice the green onions thinly and reserve some green parts to garnish.

Step 2

Into the a bowl of a food processor, add the drained tuna, cream cheese, sliced green onions, mayo, lemon juice, onion powder, paprika, salt and black pepper. Pulse to combine.

Step 3

Process until you get a creamy texture with a bit of chunky pieces.

Step 4

Transfer the dip to a serving bowl and garnish with the reserved sliced green onions if desired. Serve immediately or chill in refrigerator until ready to serve.