Easy Tuna Dip

Name: Easy Tuna Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 185 g (6.5 oz) canned tuna in oil (See Note 1); 1 tsp lemon zest (See Note 2); 1/3 cup mayonnaise - good quality whole egg; 1/2 tsp cayenne pepper - or to taste; 1/4 cup fresh parsley leaves - roughly chopped (See Note 3); 1 spring onion/scallion - some white and green part, roughly chopped; sea salt and freshly ground black pepper - to taste, if needed (See Note 4); to garnish - parsley, spring onions, lemon zest and/or capers (optional )

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

appetiser delicious dip

Ingredients

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185 g (6.5 oz) canned tuna in oil (See Note 1)1 tsp lemon zest (See Note 2)1/3 cup mayonnaise - good quality whole egg1/2 tsp cayenne pepper - or to taste1/4 cup fresh parsley leaves - roughly chopped (See Note 3)1 spring onion/scallion - some white and green part, roughly choppedsea salt and freshly ground black pepper - to taste, if needed (See Note 4)to garnish - parsley, spring onions, lemon zest and/or capers (optional)

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Instructions

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Step 1

Drain your tuna of any excess oil.

Step 2

Zest the lemon. Chop the parsley and spring onion.

Step 3

Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.

Step 4

Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)