Step 1

Preheat oven to 375°F. Grease an appropriate size ovenproof baking dish(es).

Step 2

Drain & flake tuna.

Step 3

Add tuna, pimento cheese, sour cream & Old Bay seasoning into a small mixing bowl. Stir until combined.

Step 4

Spoon or scrape mixture into baking dish. Sprinkle with additional Old Bay Seasoning.

Step 5

Bake 30 - 35 minutes or until dip is bubbly and top is a light golden brown.

Step 6

Serve dip warm. Serve with lemon slices on the side and with bread/baguette slices, crackers or pretzels. This dip is also wonderful served broiled on toast or an English muffin. Top with additional Old Bay Seasoning, Hollandaise sauce, a slice of tomato or avocado