Step 1

Boil some water. Add the raw cashews to a large mug or mason jar. Pour the boiled water over the cashews and let them soak for 10 minutes.

Step 2

Strain the water away and add the soaked cashews to a blender. Add in the non-dairy milk or water. To make this extra creamy, use coconut cream. Blend on high until it makes a smooth consistency. If you want this to be more thick, only add ½ cup of liquid.