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heavy cream substitute (vegan)
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Recipe Saved
Prep Time: 8 minutes
Total: 8 minutes
Servings: 8
Cost: $1.00 /serving
Author : Nora Taylor
Ingredients
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Instructions
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Step 1
Bring 3 cups of water to a boil. Pour the hot water over the cashews and let soak for at least 5 minutes, or up to 3 hours.
Step 2
Drain the cashews and discard the soaking water. Add them to a high powered blender along with 1 1/2 cups of fresh water and blend for a few minutes until very smooth and creamy.
Step 3
Use immediately anywhere you would heavy cream, or store in a covered container in the refrigerator until ready to use. It will keep in the refrigerator for about 1 week.
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