Name: Easy Vegan Tofu Sour Cream
Cook time: 5 min
Total time: 5 min
Ingredients: 1-12 oz. box of firm or extra firm silken tofu.; 1 tbsp. lemon juice (or juice from one lemon); 1 tbsp. apple cider vinegar; salt to taste

This Easy Vegan Tofu Sour Cream is much healthier than regular sour cream. Use as you would regular sour cream or as a dip for chips and veggies.

Easy Vegan Tofu Sour Cream

lemon juice (or juice

apple cider vinegar

salt

Place all ingredients in a blender and process until mixture is smooth and creamy.

OMG...so close to the real thing. Thank you!

It will usually keep for 6-7 days in the fridge.

love the taste. can this be frozen, and how long does it keep in the fridge if not frozen ?

Simple and yummy recipe! I used the silken tofu in a tube and it worked perfectly!

So close to the one I make, although I like the "cleaner" taste of citric acid. What seals the deal: I add a clove or two of garlic.

I used Mori-Nu Silken Tofu Soft and an immersion blender for this and it turned out great! Nice creamy texture and excellent taste. This is now my preferred alternative for dairy free sour cream, thank you for this recipe!

So good with your Instant Pot Vegan Chili. I can think of a lot of ways to use this.

I have to say Shane that all of your recipes are great, thanx. And they are very simple with ingredients that probably on hand! Nothing complicated like a lot of recipes. Every time I read one of your recipes I think why didn't I think of it! Thank you so much for all you're ingenious ideas 💩🤗

Hello! 
I just made this and it was pretty good! But I decided to mix in some hummus that I made yesterday.. that was a little too plain... and then I started adding spices like dill and garlic powder... I wanted something with some flavor to put on my baked potatoe!! I cant wait for it to come out of the oven to eat this! Thanks for the base recipe!!

https://content.jwplatform.com/videos/ufeY9drf.mp4

A collection of reader-favorite recipes from Shane & Simple.

Easy Vegan Tofu Sour Cream

Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $0.83 /serving

Author : Shane Martin

Ingredients

Instructions

Top similar recipes