Egg Roll in a Bowl Recipe

Step 1

In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through.

Step 2

Push turkey to the side of the pan and add onion and other tablespoon of oil. Saute for 3-4 minutes.

Step 3

Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.

Step 4

Pour chicken broth in the pan and scrape the bottom of it to deglaze it.

Step 5

Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.

Step 6

Just before serving add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!  See this recipe in Healthy Meal Plan #1