Egg Roll in a Bowl is one of the best and most popular one-pot ground turkey recipes that also happens to be Paleo, Whole30, and low-carb.  It&#039;s full of shredded cabbage, loaded with carrots, and is bursting with Asian flavors from soy sauce and rice vinegar.

Egg Roll in a Bowl Recipe

olive oil (divided)

lb. ground turkey (or beef, 93/7)

onion

carrots (shredded)

ginger paste (or minced ginger)

garlic (crushed)

chicken broth (regular sodium)

cabbage

soy sauce (Tamari or coconut aminos, gluten-free*)

tsp. rice wine vinegar (or apple cider vinegar)

salt (to taste)

pepper (to taste)

sesame oil

Toasted sesame seeds (optional)

onions (optional)

See this recipe in Healthy Meal Plan

In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey.  Cook for 5-6 minutes, or until turkey is almost cooked through.

Push turkey to the side of the pan and add onion and other tablespoon of oil.  Saute for 3-4 minutes.

Add shredded carrots, garlic, and ginger and saute for 2 minutes.  Stir the vegetables and turkey together.

Pour chicken broth in the pan and scrape the bottom of it to deglaze it.

Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper.  Stir well and cover with a lid.  Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.

Just before serving add toasted sesame oil and top with green onions and toasted sesame seeds.  Serve over regular rice, cauliflower rice, or eat it in a bowl by itself.  Enjoy!&nbsp;&nbsp;See this recipe in Healthy Meal Plan #1

https://www.youtube.com/watch?v=QjT2bZhVMtI

This Egg Roll in a Bowl is a Paleo, keto, and one-pot ground turkey recipe that is loaded with Asian flavor.  It is a cabbage and ground turkey dinner recipe that is also gluten-free, dairy-free, and Whole30 approved.  From start to finish, you can have this healthy, low-carb, quick and easy meal ready in under 30 minutes!

RECIPE:  https://www.evolvingtable.com/egg-roll-in-a-bowl-paleo-keto/

Tamari Sauce: https://amzn.to/2Nv8L4A
Gluten-free Soy Sauce: https://amzn.to/2tf7SXj
Coconut Liquid Aminos: https://amzn.to/2stBgsc
Rice Vinegar: https://amzn.to/2RqUS93
Apple Cider Vinegar: https://amzn.to/38acPzg

INGREDIENTS:

2 Tbsp. olive oil, divided
1 lb. ground turkey, or beef 93/7
1 ½ cup sweet onion, finely diced
1 cup carrots, shredded
½ tsp ginger, minced
3 cloves garlic, crushed
¼ cup, chicken broth
5 cups cabbage, cut into ¼-inch shreds
2 Tbsp. coconut aminos, Tamari or soy sauce, gluten-free*
2 tsp. apple cider vinegar, or rice wine vinegar
½ tsp. salt, to taste
¼ tsp. pepper, to taste
1 tsp. sesame oil
Toasted sesame seeds, optional
Green onions, optional

INSTRUCTIONS:

In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through.

Push turkey to the side of the pan and add onion and other tablespoon of oil. Saute for 3-4 minutes.

Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.

Pour chicken broth in the pan and scrape the bottom of it to deglaze it.

Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.

Just before serving add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!

30-Minute Egg Roll in a Bowl | Quick & Easy Low-Carb Dinner!

egg roll in a bowl recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $13.48 /serving

Author : London Brazil

Ingredients

Instructions

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