Egg Roll in a Bowl Recipe

Name: Egg Roll in a Bowl Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2-3 teaspoons sesame oil ((divided, add more if needed)); 1 1/2 pounds ground turkey ((or sub with chicken, pork or beef)); 1/2 cup diced yellow onion; 2 red bell peppers ((cored and sliced thin)); 3 teaspoons fresh grated ginger ((or 3 frozen cubes)); 2 teaspoons minced garlic; 14 ounce coleslaw mix ((or 6 cups cabbage and 1 cup shredded or sliced carrots)); 1/4 cup coconut aminos ((or low sodium soy sauce, add more if desired))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Ingredients

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2-3 teaspoons sesame oil ((divided, add more if needed))1 1/2 pounds ground turkey ((or sub with chicken, pork or beef))1/2 cup diced yellow onion2 red bell peppers ((cored and sliced thin))3 teaspoons fresh grated ginger ((or 3 frozen cubes))2 teaspoons minced garlic14 ounce coleslaw mix ((or 6 cups cabbage and 1 cup shredded or sliced carrots))1/4 cup coconut aminos ((or low sodium soy sauce, add more if desired))

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Instructions

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Step 1

Add 1-2 teaspoons oil to a large skillet and heat over medium heat. Add the onions and cook for 2 minutes. Then add the ginger and garlic and cook and additional minute.

Step 2

Add the meat to the pan and break up with a spoon as it cooks and remove any extra grease. Once cooked through, remove to a plate lined with paper towel.

Step 3

Next add the remaining sesame oil to the pan, along with the bell peppers and the coleslaw mix. Cook for 3-5 minutes and then add the turkey back in along with the coconut aminos or soy sauce and stir together.

Step 4

Salt and pepper to taste.

Step 5

Serve over rice if desired. Add any desired sauces, green onions, cilantro and wontons on top if desired.