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eggnog french toast (easy recipe)

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insanelygoodrecipes.com
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Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine eggnog, eggs, cinnamon, and pumpkin pie spice in a mixing bowl. Mix with a large whisk until fully blended. Pour the mixture into a shallow dish large enough for dipping bread.

Step 2

Lightly grease and preheat an electric skillet to 300 degrees Fahrenheit.

Step 3

Dip each slice of bread (one at a time) into the mixture. Coat both sides thoroughly before removing.

Step 4

Transfer the coated bread slices to the skillet. Cook until brown, then flip and cook the other side until brown.

Step 5

Transfer each piece of bread to a serving platter. Cover the prepared French toast with foil to keep it warm until all slices have been cooked. Add desired toppings, serve immediately, and enjoy!

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