Easy French Toast

Step 1

Break eggs into a pie plate and lighty beat.

Step 2

Stir in milk, salt, sugar, cinnamon, and vanilla.

Step 3

Heat skillet over med/high heat.

Step 4

Grease skillet with butter, lightly covering the bottom.

Step 5

Place one piece of bread in the egg mixture.

Step 6

Quickly flip so that both sides are coated, making sure not to soak up too much.

Step 7

Cook in skillet until each side is light to medium brown.

Step 8

Repeat steps as you make room in the skillet.

Step 9

You may need to grease the skillet again between batches.

Step 10

Serve warm with syrup and powdered sugar if desired.