Eggnog French Toast (Easy Recipe)

Step 1

Combine eggnog, eggs, cinnamon, and pumpkin pie spice in a mixing bowl. Mix with a large whisk until fully blended. Pour the mixture into a shallow dish large enough for dipping bread.

Step 2

Lightly grease and preheat an electric skillet to 300 degrees Fahrenheit.

Step 3

Dip each slice of bread (one at a time) into the mixture. Coat both sides thoroughly before removing.

Step 4

Transfer the coated bread slices to the skillet. Cook until brown, then flip and cook the other side until brown.

Step 5

Transfer each piece of bread to a serving platter. Cover the prepared French toast with foil to keep it warm until all slices have been cooked. Add desired toppings, serve immediately, and enjoy!