We always have a good supply of fresh fish, so I make <a href="https://www.tasteofhome.com/collection/easy-fish-recipes-ready-in-30-minutes/">fish recipes</a> often. This recipe is my favorite because it is moist, tender and flavorful. —Judie Anglen, Riverton, Wyoming

Fast Baked Fish

fish fillets

salt

Pepper

Paprika, optional

butter, melted

Addressing John&#039;s question of July 21, 2020, the temperature is most likely 440 degrees F, which works out to about 225 C. If it were the other way around -- 440 C instead of F -- it would be about 825 F, which is hotter than almost any oven-based recipe. Good question, though, especially if you don&#039;t do much baking.

This was my first fish cooked and it was really tasty! ?? It was very easy and very yummy! ??

Pretty good, except for one  important factor. The temperature of  440 does not state whether itS  F  or  C. 
I am not an american, nor have I ever baked anything before, so I am confused as to the temperature designation

I had a large bag of frozen tilapia sitting in my freezer, along with some Arthur Marc’s Garlic Butter sauce

I don&#039;t routinely cook with fish or any seafood since I am not a huge fan. However, my husband is a hunter so he eats just about anything and we are both looking to eat better. I do like some fish and I have cooked Shrimp for him in the past just using a butter and garlic sauce, so when I saw this recipe I figured even I could do this! So I followed the recipe with the paprika but added a garlic blend seasoning and onion powder to the melted butter since we are both huge garlic fans. We loved it. The haddock filets I had weren&#039;t very thick so I cooked them at 350° 
for about 25 mins because I didn&#039;t want them to get tough. Will most certainly use this again.

Fast as promised, and nice flavor.   Next time,  I may cut back on the salt and add a little garlic and lemon zest.

I cooked this for my husband tonight, using catfish. It was a very tasty alternative to fried.

I had fish to use up which had been in my freezer:   used codfish and flounder fillets.  I used 1/4 tsp. each paprika and pepper.  I DID add 2 Tbsp. grated Parmesan cheese!  I didn't cover the fish-I just baked it as is and it worked  out well-really tasty!  delowenstein

I am a fish lover.  I buy the Fillet Talapia at Walmart....I use this fish to make this simple and easy recipe.  I squeezed lemon juice, Italian Seasoning, plastered Roasted Garlic, little chips of butter on it then baked. WOW.  Served with baked red potato's, sweet potatoes and  carrots, and Healthy too With recipes here I like to add my own little touch to my taste buds.  Family loved it a.

fast baked fish

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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