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fish cake - ojibwe recipe

hoohla.cooking
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $4.07 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Flake fish, making sure all bones are removed.

Step 2

In a large bowl, combine fish, eggs, cracker meal, onion, salt, and pepper. Mix lightly.

Step 3

Shape into 6 or 8 flat cakes. Heat oil in a heavy frying pan over moderate heat.

Step 4

Fry cakes until lightly browned on both sides. Drain on paper towels.