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fresh tomato bruschetta recipe


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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8


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Step 1

Preheat oven to 350℉.

Step 2

In a large bowl combine tomatoes, basil, garlic, onion, 2 tablespoons of olive oil, vinegar, salt, and black pepper. Toss gently until just combined.

Step 3

If serving with bread: Brush 1 tablespoon of olive oil over all of the baguette pieces. Lay bread on a large baking sheet in a single layer. Toast in the oven for 8-10 minutes or until lightly golden.

Step 4

Top toasted baguette pieces with a spoonful of bruschetta and a drizzle of balsamic glaze, serve as a dip, or on top of grilled chicken. Enjoy!