Step 1

Warm the oil in a large skillet over medium-high heat. Add the potatoes to the skillet, toss to coat, and season with 1 teaspoon salt and ½ teaspoon pepper.

Step 2

Press across the bottom of the pan and let cook undisturbed for 5-6 minutes. Stir and repeat 2-3 times until the potatoes are soft and slightly crispy

Step 3

Add the leftover Southern Fried Cabbage to the skillet and stir to combine. Cook until warm and then transfer to a large plate or bowl.

Step 4

In the same skillet used for the cabbage and potatoes, cook the eggs (2-3 at a time) until the whites are set and the yolks are still soft and runny.

Step 5

When ready to eat, top the cabbage mixture with the soft eggs.