Fried Chicken without Eggs

Step 1

Whisk together flour, cornstarch, salt, baking powder. Slowly whisk in water. Whisk until smooth.

Step 2

Fill a deep skillet with 1-inch of oil and heat. You know the oil is ready when you throw some flour into it and it sizzles or when it reaches 350°F or 175°C.

Step 3

Take a piece of chicken dip it in the batter. Let any excess drip back into the bowl and then place the piece in the skillet for frying. Repeat with other pieces until the pan is full but not crowded. Fry the chicken in batches to avoid crowded.

Step 4

Lower the flame to medium or medium-high. Fry for about 15-18 minutes, turning over each piece about half way through. Fry until golden brown.

Step 5

Remove and place on a cooling rack and let sit for 5 minutes before serving.