French Toast without Eggs

Name: French Toast without Eggs
Total time: 36 min
Ingredients: 1½ cups milk (whole is preferred); 2 tablespoons cornstarch; 1 teaspoon cinnamon, divided; 1 teaspoon vanilla; 4 tablespoons butter (for the griddle); 8 slices bread; maple syrup and butter, for serving

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Total: 36

Servings: 4

Ingredients

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Instructions

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Step 1

Heat ½ tablespoon of butter in a griddle over medium-low heat. Add milk, cornstarch, half the cinnamon (½ teaspoon), and vanilla to a shallow bowl, and whisk well. You will add the rest of the cinnamon in for the second batch.

Step 2

Coat each side of a slice of bread (4 slices) into the milk mixture, and set on the griddle. Cook for 7-8 minutes on one side, flip, then cook for an additional 5-6 minutes on the other side. Repeat with the remaining bread slices.

Step 3

Serve hot with butter and warm maple syrup. Or, top the fresh berries.