Step 1

Mix flour, sugar and salt well. Lightly beat together the egg and the milk. Make a well in the flour and add the egg mixture, stirring to obtain a smooth batter that is not too thick. Let it rest for 30 minutes.

Step 2

Add the clean grapes, some whole, some cut in half.

Step 3

In a large pan, heat oil to a depth of two centimetres and drop in large tablespoons of batter. Squash fritelle lightly with the back of the spoon. Cook until golden brown.

Step 4

Remove, allow to drain and dust with icing sugar.