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Export 13 ingredients for grocery delivery
Step 1
Heat a bit of olive oil in a pan and cook the onions until transparent.
Step 2
Add in the bell pepper and cook until soft.
Step 3
Meanwhile, mince the garlic cloves and then add them in and cook until slightly browned.
Step 4
Add in the tomato sauce and mix well with the other ingredients over medium / high heat.
Step 5
Add in the meats minus the pork belly and cook in the tomato mixture for 10 minutes or until done.
Step 6
Add the laurel, thyme, and paprika, mix well and remove from the heat.
Step 7
In a stew pot, cook the pork belly, with a little olive oil if necessary, as you would pancetta or bacon.
Step 8
Once the pork belly is done, add in the white wine and continue to cook, allowing the wine to evaporate.
Step 9
Add the chickpeas and enough broth to cover them to the pot with the cooked pork belly and bring the broth to a boil.
Step 10
Once boiling, remove any excess fat from the top of the broth, add the tomato sauce mixture and meat and bring everything to a simmer.
Step 11
Season with salt and pepper to taste.
Step 12
Simmer until reduced to the desired consistency, serve hot and enjoy!