Step 1

Cook your pasta according the package directions. While they are cooking combine cashews, tahini, vegetable broth and this time nutritional yeast in the bowl of a blender. Season with salt and pepper and blend until smooth and creamy, set aside.

Step 2

Heat a pan with a bit of oil. Olive oil is fine, or for a oil free version just heat a bit vegetable broth. Add garlic, optional garlic powder and fry for 2 minutes.

Step 3

Add trimmed and cleaned Brussels sprouts to that pan. Fry again for 5 minutes, then add pasta and vegan cheese sauce to that pan. Cook everything for 5 minutes longer.

Step 4

Finally transfer to bowls or plates, enjoy.