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rosemary & garlic potatoes with baby carrots

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 65 minutes

Servings: 8

Cost: $1.61 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Use the back of a knife to bruise the garlic. Place the garlic, potato, rosemary and 80ml (1/3 cup) of oil in a large bowl. Season with salt and pepper. Toss to combine.

Step 2

Divide the mixture between 2 baking trays. Bake on top and middle shelves of oven, shaking occasionally and swapping trays halfway though cooking, for 40 minutes or until golden.

Step 3

Meanwhile, place carrots in a baking dish. Drizzle over the remaining oil. Season with salt and pepper. Toss to coat. Bake on bottom shelf of oven for 35 minutes or until tender. Serve.

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